Makes 6 good sized Yorkshire puddings, the way my mum taught me
4.5 stars out 5 based on 35 reviews
Ingredients
1 egg
75g plain flour
70ml milk
60ml water
Pinch of salt
Time
Preparation 10 mins
Cook 25 mins
Instructions
Pre-heat oven to 230C or gas mark 8. Pour the vegetable oil evenly into 2 x 4-hole
Yorkshire pudding tins and place in the oven to heat through.
To make the batter, add all the flour into a bowl and beat in the eggs until smooth.
Gradually add the milk and water while beating the mixture. It should be smooth and
without lumps. Finally add a pinch of salt.
Make sure the oil is piping hot before pouring the batter evenly into the tins.
Place in the oven for 20-25 minutes until pudding have risen and look golden brown
